Extra-Moist Bakery-Style Cakes

The cakes that I like to make are extra moist and soft--and you'll be surprised to learn that making bakery-quality cakes at home can be quite simple! The key is to use the right ingredients and to spread out each step so you aren't overwhelmed by fillings, frostings, and cakes all at the same time.

I'd recommend starting with my popular Triple Chocolate Ganache Cake for a quicker two-bowl method cake, or my Vanilla Almond cake with a delicious but simple fruit compote filling for more of a challenge.