Extra-Moist Bakery-Style Cakes
The cakes that I like to make are extra moist and soft--and you'll be surprised to learn that making bakery-quality cakes at home can be quite simple! The key is to use the right ingredients and to spread out each step so you aren't overwhelmed by fillings, frostings, and cakes all at the same time.
I'd recommend starting with my popular Triple Chocolate Ganache Cake for a quicker two-bowl method cake, or my Vanilla Almond cake with a delicious but simple fruit compote filling for more of a challenge.
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Grandma's Chocolate Cinnamon Cake
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Moist Peppermint Fudge Cake: a Bakery Recipe
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Moist Golden Chocolate Cake (Yellow Cake with Chocolate Frosting)
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The Best Blueberry Layer Cake
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Triple Chocolate Ganache Cake: a Secret Bakery Recipe
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Elvis Cake (Banana Cake with Peanut Butter Frosting and Chocolate Ganache)
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Super Moist Pumpkin Spice Cake with Cinnamon Buttercream
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Strawberry Banana Cake (so soft and moist!)
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Berries 'n' Cream Cake: a Bakery Recipe
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Snickerdoodle Cookie Cake
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Deliciously Moist Carrot Cake
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Lemon Drizzle Layer Cake: a Bakery Recipe
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The Ultimate Fresh Strawberry Cake: A Secret Bakery Recipe
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Super-Moist Mini Red Velvet Cakes
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Moist Vanilla Almond Cake with Creamy Vanilla Buttercream
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Bakery-Style Old-Fashioned Banana Layer Cake with Cream Cheese Frosting
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Soft and Moist Vanilla Bean Cake with Raspberry Filling
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Ultra-Moist Double Chocolate Layer Cake
