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The Ultimate Blueberry Cake

This moist blueberry cake recipe was a popular summer cake flavor at Amycakes Bakery. It's full of natural fresh blueberry flavor! We've got all the recipe details so you can serve it at home!

"Was a delicious and incredibly moist cake. Lovely. Frosting was great.. compote turned out perfectly. Really pretty cake and it was thoroughly enjoyed! Look forward to making this one again."

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INGREDIENTS

- Frozen unsweetened blueberries - Sugar - All-purpose flour - Blueberry emulsion - Buttermilk - Butter

Step-by-step instructions!

Follow our easy instructions for success!

Whisk the blueberry cake dry ingredients together, then the wet ingredients in a separate bowl. Combine the wet and the dry and stir in melted salted butter.

1

Spread the blueberry cake batter into your prepared baking pans. We're using a 1/4 sheet pan and will cut the cake out with cake rings.

2

If you're using the Cut and Stack method, cut out 3 round cakes to make the blueberry layer cake. You can also use 6" or 8" cake pans.

3

Blend the cream cheese blueberry buttercream frosting ingredients with a stand mixer, then beat it on high until it is light and fluffy.

4

Layer the blueberry cake with homemade blueberry compote filling and buttercream. Decorate the cake with fresh blueberries.

5

Swipe up for the blueberry cake recipe!

More Bakery Recipes

Strawberry and Blueberry Cake

Vanilla Cake with Strawberry Filling

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