INGREDIENTS

- all-purpose flour - sugar - dark cocoa powder - Butter - caramel bits - heavy cream Full ingredients

Step-by-step instructions!

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These caramel filled cupcakes are topped with a simple and festive topping of store bought caramel corn, white chocolate chips, candy corn, and caramel drizzle.

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To make the chocolate cupcakes, combine the wet and dry ingredients in a large bowl. No mixer is required.

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Make the easiest caramel recipe using caramel bits and heavy cream. Add a pinch of sea salt if you'd like a salted caramel filling.

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Bake the cupcakes, and once they are cool, use a cupcake corer to remove the center of the cupcakes.

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Fill the cupcake centers with the caramel cupcake filling. It's best if the caramel is slightly cool so that it won't melt completely into the cupcake.

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Swipe up for the full Caramel Cupcake recipe!

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amycakesbakes.com

Chocolate Caramel Filled Cupcakes

These super moist dark chocolate cupcakes are filled with an easy 2-ingredient caramel filling center. Perfect for Halloween!