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Would you like to learn how to bake professional, bakery-style cakes and treats at home? With these posts, I'll show you how to use my bakery recipes, baking techniques, and secret ingredients to wow your guests.
Some of my recipes are more complicated than others, and some of them are super simple and speedy. All of them can be baked to perfection by YOU by following these recommendations.
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🍰 Baking Resources
These tricks and methods that I used for over a decade at Amycakes Bakery can be easily incorporated into your home kitchen.
- Seven Bakery Secrets to Incredibly Moist Cakes Every Time
- Instant Clearjel: A Magical Bakery Ingredient
- How to Bake and Layer Cakes Like a Pro: 5 Easy Steps
- Cake Cutting Guide: The Easiest Way to Cut a Round Cake
- Frequently Asked Questions
- 18 Pro Cake Decorating Piping Patterns + Free Practice Templates
- 5 Genius Ways to Use Up Leftover Cake Scraps
- How to Transport a Wedding Cake (7 tried-and-true tips!)
👩🍳 Bakery Business Resources
Feel free to use these tools in your bakery or home baking business.
You can find my insights on using instant clearjel to adjust sugar levels in this Baking Safely at Home article.
👩👧👦 Baking Fun for Your Kids
I made the following posts on my Craft blog that I think your kids may enjoy. Check them out below!
🥣 Shop My Favorite Tools and Ingredients
By shopping through the links below, you support the content on this site, which allows me to create and share recipes--thank you! I regularly update my Amazon Storefront with the tools and products I use and/ or recommend.
EZ Gel works great as a substitute (in a 2x ratio) for Instant Clearjel in my Stabilized Whipped Cream, though I recommend sticking to instant clearjel for other recipes.
📜 Other Resources