This moist Vanilla Almond Cake with a delicious Triple Berry Filling was one of my most popular and most requested recipes at Amycakes Bakery! The Vanilla Almond Cake has a moist, buttery texture with a delicious almond flavor, and is a perfect complement to the slightly tart Easy Triple Berry Compote. It’s creamy and melts in your mouth. I use a frozen berry blend of blueberries, raspberries, and blackberries for the compote, but you can make a mixed berry filling with any frozen berries that you choose!
This extra-moist strawberry cake melts in your mouth with a deliciously robust, fresh, and natural strawberry flavor. It’s paired with a creamy and light strawberry buttercream that dreams are made of. Made with 22 ounces of strawberries, it’s like biting into a fresh strawberry in cake form!
This Vanilla Almond bakery-style cake is extra-moist and tender, with a buttery, almond flavor. It pairs perfectly with my creamy Vanilla Almond Buttercream. This was …
This secret bakery cake recipe is fudgy, moist, and dense with a rich chocolate flavor. It’s almost brownie-like with a thick and fudgy chocolate ganache filling. It’s delicious on its own, or perfect with a glass of milk, scoop of ice cream, or cup of coffee. This is the very first Amycakes Bakery recipe that I’m sharing! In addition to it being the 2nd most requested recipe (don’t worry friends, the most requested recipe is coming your way soon!), I wanted to share this one first because it is one of my easier cakes to bake.