Two-bowl method
With this fast method, no mixer is needed to make the cake batter. You only need two bowls (one for wet ingredients and one for dry) and a whisk. I use it in several (though not all) of my bakery cake recipes.
Barb Baker, who owned The Bakehouse in Springfield, Missouri for over 20 years, taught me this method. You don't need complicated baking methods to create a super-moist, tender, and tasty cake! I recommend starting with my Triple Chocolate Ganache Cake or Carrot Cake. Enjoy! :)
-
Elvis Cake (Banana Cake with Peanut Butter Frosting and Chocolate Ganache)
-
Easy Coconut Cream Cupcakes with Whipped Cream Frosting
-
The Ultimate Fresh Strawberry Cake: A Secret Bakery Recipe
-
Super Moist Vanilla Cupcakes
-
Peanut Butter Cup Cupcakes: a Bakery Recipe
-
Super Moist Pumpkin Spice Layer Cake
-
Ultra-Moist Double Chocolate Layer Cake
-
Moist Peppermint Fudge Cake: a Bakery Recipe
-
Pumpkin Spice Cupcakes with Cinnamon Buttercream
-
The Best Blueberry Cake
-
Triple Chocolate Ganache Cake: a Secret Bakery Recipe
-
Strawberry Banana Cake (so soft and moist!)
-
Deliciously Moist Carrot Cake
-
Super-Moist Mini Red Velvet Cakes
-
Triple Strawberry Cupcakes: a Bakery Recipe
-
Bakery-Style Old-Fashioned Banana Layer Cake with Cream Cheese Frosting
