Two-bowl method
With this fast method, no mixer is needed to make the cake batter. You only need two bowls (one for wet ingredients and one for dry) and a whisk. I use it in several (though not all) of my bakery cake recipes.
Barb Baker, who owned The Bakehouse in Springfield, Missouri for over 20 years, taught me this method. You don't need complicated baking methods to create a super-moist, tender, and tasty cake! I recommend starting with my Triple Chocolate Ganache Cake or Carrot Cake. Enjoy! :)
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The Best Blueberry Layer Cake
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Triple Chocolate Ganache Cake: a Secret Bakery Recipe
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Peanut Butter Cup Cupcakes: a Bakery Recipe
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Pumpkin Spice Cupcakes with Cinnamon Buttercream
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Elvis Cake (Banana Cake with Peanut Butter Frosting and Chocolate Ganache)
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Super Moist Pumpkin Spice Cake with Cinnamon Buttercream
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Super Moist Vanilla Cupcakes
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Strawberry Banana Cake (so soft and moist!)
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Easy Coconut Cream Cupcakes with Whipped Cream Frosting
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Deliciously Moist Carrot Cake
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The Ultimate Fresh Strawberry Cake: A Secret Bakery Recipe
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Mini Red Velvet Cakes
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Triple Strawberry Cupcakes: a Bakery Recipe
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Bakery-Style Old-Fashioned Banana Layer Cake with Cream Cheese Frosting
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Moist Peppermint Fudge Cake: a Bakery Recipe
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Ultra-Moist Double Chocolate Layer Cake
