• Skip to main content
  • Skip to primary sidebar

Amycakes Bakes

menu icon
go to homepage
  • Recipes
  • Resources
  • Contact
  • Subscribe
    • Facebook
    • Instagram
    • Pinterest
    • Tiktok
  • subscribe
    search icon
    Homepage link
    • Recipes
    • Resources
    • Contact
    • Subscribe
    • Facebook
    • Instagram
    • Pinterest
    • Tiktok
  • ×

    Home » Recipes » Fillings and Frostings

    Published: Jul 17, 2021 · Updated: Mar 3, 2022 by Amy · This post may contain affiliate links (please see disclosure)

    Fluffy Peanut Butter Buttercream Frosting

    5 from 13 votes
    12 Comments
    Jump to Recipe

    Share or Save for Later:

     

    This bakery-style peanut butter cream cheese buttercream frosting is light and creamy with a delicious melt-in-your-mouth texture. Use it to frost your favorite cake or cupcakes.

    This cream cheese/ buttercream blend pairs perfectly with my Moist and Fudgy Chocolate Cupcakes for the most delicious light and moist Peanut Butter Cup Cupcakes. This recipe starts just like my Vanilla Bakery Buttercream, but we'll be adding creamy peanut butter and some heavy cream to balance the texture of the peanut butter and create a light and fluffy frosting.

    It has just the right amount of cream cheese, which gives this frosting a super smooth and creamy texture, but the cream cheese flavor doesn't overpower the peanut butter flavor. After adding the heavy cream, beat the frosting on high for 2-3 minutes, which whips air into it and makes it nice and fluffy and silky smooth.

    Moist and Fudgy Peanut Butter Cup Cupcakes
    Peanut Butter Cup Cupcakes
    Elvis Cake slice with banana cake with chocolate ganache and peanut butter buttercream
    Elvis Cake (banana cake with fudgy ganache and peanut butter cream cheese frosting)

    Thanks for Reading. ❤️

    Amy's Signature

    Fluffy Peanut Butter Buttercream Frosting

    5 from 13 votes

    This melt-in-your-mouth "bakery-style" peanut butter cream cheese frosting from Amycakes Bakery is light, creamy and delicious. Use it to frost your favorite cake or cupcakes.
    A 1x batch will frost and fill one 6" three-layer cake or about 14 cupcakes generously and a 2x batch will frost and fill one 8" three-layer cake or about 28 cupcakes generously.
    Servings 3 cups
    Prep Time10 mins
    Total Time10 mins
    Print Recipe Pin Recipe

    Equipment

    Mixer
    kitchen scale
    18 inch Disposable Frosting Bag
    offset icing spatula
    1M Star Tip
    Turntable

    Ingredients

    • 4 ounces Cream Cheese
    • 1 ½ sticks (6 ounces) Salted Butter (at room temperature)
    • 48 grams (¼ cup) shortening
    • 455 grams (3 ½ cups) powdered sugar
    • 128 grams (½ cup) Creamy Peanut Butter
    • 1 Tablespoon Pure Vanilla Extract
    • ¼ cup Heavy Cream
    • (optional) 1 Tablespoon Instant Clearjel (You can add this if you would like a thicker, more stabilized frosting. See notes section.)

    Instructions

    Make Vanilla Buttercream

    • Whisk the powdered sugar and Instant Clearjel (if using) together until well-blended. Set aside.
    • Using a stand mixer (preferred) or handheld mixer and a large bowl, beat the cream cheese until broken up and softened.
    • Add the room temperature salted butter and continue to beat until there are no lumps, scraping the sides of the bowl as needed.
    • Add the shortening and beat and scrape the sides until the mixture is smooth without lumps.
    • While the mixer is on low, slowly add the powdered sugar mixture. It will be thick, but continue to beat on low until it is well incorporated.
    • Add the peanut butter and pure vanilla and mix on medium speed until well-blended, scraping the sides of the bow as needed. Then while the mixer is on low, pour in the heavy cream.
    • Beat the peanut butter buttercream on high for two-three minutes. This will add air into the buttercream and make it light and fluffy.
    • This buttercream is best served at room temperature. If you aren't serving it within 24 hours, refrigerate it, but remove it from the fridge a couple of hours before using so that it may come back to room temperature before frosting cakes, cupcakes, or serving.

    Notes

    Read my article Instant Clearjel: a Magical Little-Known Bakery Ingredient to see why I think this ingredient is worth having in your pantry.  Instant Clearjel must always be whisked thoroughly with other dry ingredients before being added to wet ingredients to avoid clumping.  If you don’t have Instant Clearjel you can simply leave it out completely, this frosting is delicious without it and has a light silky texture.  If you need a thicker frosting, you can add a little bit more powdered sugar.
    Author: Amy
    Calories: 1502kcal
    Tried this recipe?Mention @amycakesbakes or comment below! I'd love to hear from you!
    Print Recipe
    « Easy Strawberry Compote Filling with Frozen Strawberries
    Creamy Vanilla Bakery Buttercream Frosting »

    Reader Interactions

    Comments

      I'd love to hear your thoughts Cancel reply

      If you need help with a recipe, please contact me here so I can provide a quicker response and assist with recipe troubleshooting. Your feedback and recipe ratings are greatly appreciated through the comment form below.

      Recipe Rating




      Thank you for your comment! Your email address will not be published.

    1. Anonymous says

      August 05, 2021 at 7:36 am

      Hi! I love all of your recipes! I made the strawberry cake and was fantastic! I was wondering, what it the perfect cake box to put the cakes in? so they can be transported safely? Thank you!

      Reply
      • Amy says

        August 07, 2021 at 9:43 am

        So glad you enjoyed the recipe! 🙂 a 10x10x6" box is the size I use for 8" cakes. Depending on the height of your cakes, you may also be able to a 10x10x5" tall box. These work well when using a 10" cake board, so that the cake doesn't slide around in the box.

        Reply
    2. Chef Dennis says

      August 02, 2021 at 2:49 pm

      5 stars
      This frosting is perfect for our plain cupcakes! Soo yum!

      Reply
      • Amy says

        August 07, 2021 at 10:48 am

        Awesome, so glad you enjoyed it, thank you!

        Reply
    3. Rob says

      August 02, 2021 at 11:55 am

      5 stars
      I have never seen Clear Jel in a buttercream. I can't wait to try this! It looks amazing!

      Reply
      • Amy says

        August 07, 2021 at 10:48 am

        I love it in my baked goods! Thank you!

        Reply
    4. Emily says

      August 02, 2021 at 10:52 am

      5 stars
      One of my new favorite frostings!

      Reply
      • Amy says

        August 07, 2021 at 10:48 am

        Thank you so much! So glad you enjoyed it!

        Reply
    5. Luca - Ruoka on valmis says

      August 02, 2021 at 9:18 am

      5 stars
      Really easy to make and super good!

      Reply
      • Amy says

        August 07, 2021 at 10:49 am

        Thank you! 🙂

        Reply
    6. Kayla DiMaggio says

      August 02, 2021 at 8:02 am

      5 stars
      Yum! I loved making this peanut butter buttercream! It was so delicious and easy and it made the perfect topping for cupcakes!

      Reply
      • Amy says

        August 07, 2021 at 10:49 am

        So glad you enjoyed it, thank you!

        Reply

    Primary Sidebar

    Hi, I'm Amy!

    Recipe creator, cake decorator and lover of all things sweet. 🍰 Amycakes was the small family bakery I owned for over a decade. Now I'm sharing all my secrets! 😊.

    Learn More →

    Baking Resources

    • How to Bake and Layer Cakes Like a Pro: 5 Easy Steps
    • Instant Clearjel: A Magical Bakery Ingredient
    • Seven Bakery Secrets to Incredibly Moist Cakes Every Time
    • Cake Cutting Guide: The Easiest Way to Cut a Round Cake

    Trending Bakery Recipes

    • Moist Vanilla Almond Cake with Creamy Vanilla Buttercream
    • The Ultimate Fresh Strawberry Cake: A Secret Bakery Recipe
    • Soft and Gooey Bakery-Style Cinnamon Rolls
    • The Bakery Secret to Easy Stabilized Whipped Cream
    • Triple Chocolate Ganache Cake: a Secret Bakery Recipe
    • Deliciously Moist Carrot Cake

    View the Latest Web Stories

    Latest Posts

    • Super soft Monster Cookies (flourless and gluten-free!)
    • Easy Blueberry Cake and Cupcake Filling
    • Make Perfect Drip Cakes (with 30 design ideas!)
    • Snickerdoodle Cookie Cake

    Footer

    ↑ back to top

    Resources

    Privacy Policy

    Terms & Conditions

    Baking Resources

    Let's Connect!

    Subscribe For Emails

    Latest on Social Media

    Contact

    Web Stories

    About

    About Amy

    About Amycakes Bakery

    FAQ

    · As an Amazon Associate, I earn from Qualifying Purchases · 

    Copyright © 2022 Amycakes Bakes, All Rights Reserved