Simple White Chocolate Ganache Drip

This easy 3-ingredient white chocolate ganache drizzle is my go-to drip for all Amycakes Bakery cakes and cupcakes. It's the perfect decoration for all types of cake and cupcake flavors.

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The Ingredients

This white chocolate drip only contains 3 ingredients--heavy cream, white chocolate chips, and bright white candy melts. The chips provide the white chocolate flavor, and the bright white candy melts are what make the drip white instead of ivory (that way the color pops off your cake or cupcake creations). If needed, you can substitute all white chocolate chips for the candy melts, and your drizzle will be ivory in color.

You can learn how to make the perfect drip effect in my Make Perfect Drip Cakes post (with a tutorial video). I love using drip cake designs for every occasion!

I hope you enjoy it!

Thanks for Reading. ❤️

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Simple White Chocolate Drip

5 from 2 votes

This easy 3-ingredient white chocolate ganache drip is the perfect drizzle decoration for all types of cake and cupcake flavors--make it in less than 5 minutes!

👩‍🍳 For the most accurate baking results, use the grams measurements with a kitchen scale.

Servings 0.5 cup

1x2x

Prep Time5 minutes mins

Total Time5 minutes mins

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Equipment

funnel

Squeeze Bottle

kitchen scale

Ingredients

1x2x

White Ganache Drizzle

• 42 grams (¼ cup) White Chocolate Chips
• 42 grams (¼ cup) “Bright White” or “Super White” Candy Melts ((or substitue with more white chocolate chips—it just will be ivory in color))
• 2 Tablespoons Heavy Cream

Instructions

• Combine all white ganache ingredients in a microwave-safe bowl, and heat in the microwave at 50% power for 20-30 second increments.
• Whisk for 30 seconds to one minute in between each heat.  (It should only take two to three heats in the microwave. Lots of whisking will melt your white chocolate and candy melts faster and prevent them from overcooking in the microwave).
• Drizzle the melted ganache down the sides of your cake or cupcakes using a spoon or squeeze bottle. Store any leftover ganache in the fridge for up to 2 weeks, and reheat in the microwave at 50% power to use again as a drizzle.
  

Author: Amy

Calories: 842kcal

Calories are estimated using a nutrition calculator. This recipe may link to additional recipes, which contain calories that are not included in this recipe.

Tried this recipe?Mention @amycakesbakes or comment below! I'd love to hear from you!

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