• Skip to main content
  • Skip to primary sidebar

Amycakes Bakes

menu icon
go to homepage
  • Recipes
  • Resources
  • Contact
  • Subscribe
    • Facebook
    • Instagram
    • Pinterest
    • Tiktok
  • subscribe
    search icon
    Homepage link
    • Recipes
    • Resources
    • Contact
    • Subscribe
    • Facebook
    • Instagram
    • Pinterest
    • Tiktok
  • ×

    Home » Recipes » Edible Cake Toppings

    Published: Mar 18, 2022 · Updated: Mar 18, 2022 by Amy · This post may contain affiliate links (please see disclosure)

    Super Easy Caramel Drizzle

    This super quick two-ingredient caramel drizzle is perfect for caramel drip cakes and cupcake decorations!

    this Post

    Super Easy Caramel Drizzle

    5 from 1 vote

    This super quick two-ingredient caramel drizzle is perfect for caramel drip cakes and cupcake decorations!
    Servings 0.5 cup
    Prep Time10 mins
    Print Recipe Pin Recipe

    Equipment

    Squeeze Bottle

    Ingredients

    • 116 grams (⅔ cup) Kraft Caramel Bits
    • ¼ cup Heavy Cream

    Instructions

    • Combine the caramel bits and cream in a microwave-safe bowl.
    • Heat in the microwave at 30-second increments, stirring well after each heat. Switch to a whisk once the caramel bits are mostly melted. Lots of whisking will help the caramel bits melt faster and prevent overcooking.
    • Pour into a squuze bottle and drizzle onto the sides of cakes or on top of cupcakes.
    Author: Amy
    Tried this recipe?Mention @amycakesbakes or comment below! I'd love to hear from you!
    Print Recipe
    « Fluffy Cinnamon Buttercream Frosting
    Deliciously Moist Carrot Cake »

    Reader Interactions

    I'd love to hear your thoughts Cancel reply

    If you need help with a recipe, please contact me here so I can provide a quicker response and assist with recipe troubleshooting. Your feedback and recipe ratings are greatly appreciated through the comment form below.

    Recipe Rating




    Thank you for your comment! Your email address will not be published.

    Primary Sidebar

    Hi, I'm Amy!

    Recipe creator, cake decorator and lover of all things sweet. 🍰 Amycakes was the small family bakery I owned for over a decade. Now I'm sharing all my secrets! 😊.

    Learn More →

    Baking Resources

    • How to Bake and Layer Cakes Like a Pro: 5 Easy Steps
    • Instant Clearjel: A Magical Bakery Ingredient
    • Seven Bakery Secrets to Incredibly Moist Cakes Every Time
    • Cake Cutting Guide: The Easiest Way to Cut a Round Cake

    Trending Bakery Recipes

    • Moist Vanilla Almond Cake with Creamy Vanilla Buttercream
    • The Ultimate Fresh Strawberry Cake: A Secret Bakery Recipe
    • Soft and Gooey Bakery-Style Cinnamon Rolls
    • The Bakery Secret to Easy Stabilized Whipped Cream
    • Triple Chocolate Ganache Cake: a Secret Bakery Recipe
    • Deliciously Moist Carrot Cake

    View the Latest Web Stories

    Latest Posts

    • Super soft Monster Cookies (flourless and gluten-free!)
    • Easy Blueberry Cake and Cupcake Filling
    • Make Perfect Drip Cakes (with 30 design ideas!)
    • Snickerdoodle Cookie Cake

    Footer

    ↑ back to top

    Resources

    Privacy Policy

    Terms & Conditions

    Baking Resources

    Let's Connect!

    Subscribe For Emails

    Latest on Social Media

    Contact

    Web Stories

    About

    About Amy

    About Amycakes Bakery

    FAQ

    · As an Amazon Associate, I earn from Qualifying Purchases · 

    Copyright © 2022 Amycakes Bakes, All Rights Reserved