Super Easy Caramel Drizzle

This super quick two-ingredient caramel drizzle is perfect for caramel drip cakes and cupcake decorations!

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This is my easy go-to caramel drip! It looks beautiful on fall cakes like carrot cake or pumpkin spice cake and would also pair well with old-fashioned banana cake.

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It also works great as a cupcake filling--simply core the cupcake using a cupcake corer and fill the cupcake with the caramel drizzle from a squeeze bottle. It will soak into the cupcake and make a creamy caramel treat.

I include several fun caramel drip cake design ideas in my Drip Cakes tutorial post. I hope you enjoy it!

Thanks for Reading. ❤️

📖 Recipe & Step-by-Step Instructions

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Super Easy Caramel Drizzle

5 from 5 votes

This super quick two-ingredient caramel drizzle is perfect for caramel drip cakes and cupcake decorations!

👩‍🍳 For the most accurate baking results, use the grams measurements with a kitchen scale.

Servings 0.5 cup

1x2x

Prep Time10 minutes mins

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Equipment

Squeeze Bottle

Ingredients

1x2x

• ▢ 116 grams (⅔ cup) Kraft Caramel Bits
• ▢ ¼ cup Heavy Cream

Instructions

• Combine the caramel bits and cream in a microwave-safe bowl.
• Heat in the microwave at 30-second increments, stirring well after each heat. Switch to a whisk once the caramel bits are mostly melted. Lots of whisking will help the caramel bits melt faster and prevent overcooking.
• Pour into a squuze bottle and drizzle onto the sides of cakes or on top of cupcakes.

Author: Amy

Calories are estimated using a nutrition calculator. This recipe may link to additional recipes, which contain calories that are not included in this recipe.

Tried this recipe?Mention @amycakesbakes or comment below! I'd love to hear from you!

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