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    Home » Requests

    Published: Mar 8, 2021 · Updated: Feb 2, 2022 by Amy · This post may contain affiliate links (see disclosure)

    Request a Tutorial

    🧁 Tutorials are coming soon! Let me know what you would like to learn about in the comment section below!

    When I decorate cakes, one of my main priorities is that the fun outweighs the “work.” Cake decorating is a gratifying creative outlet, but it can be challenging, tedious, and very time-consuming.

    After a cake project, you don’t want to be so exhausted and covered in frosting that can’t fully enjoy the finished product. (I learned this the hard way after many years of trial and error)! On more intricate projects I like to spread my time out over a few days. Don’t worry, you can do this and still have a very fresh, moist cake—I’ll show you how! The taste is the most important part, after all. 😊

    If you haven't already, please sign up for my newsletter if you'd like to be notified when my recipes and tutorials are ready! And be sure to comment below with any requests! 😊

    Thanks for Reading. ❤️

    Amy's Signature

    Is there a cake decorating technique or baking tutorial that you would like for me to share?

    Please comment below with any cake projects, cake designs or baking methods that you’d like for me to cover. I’ll be reading every comment and it will help me tremendously as I plan out my blog content!

    Request a Recipe »

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    Comments

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    1. Kim says

      March 03, 2022 at 6:48 pm

      I would love any cake decorating, stacking, and piping tutorials!

      Reply
      • Amy says

        March 04, 2022 at 7:12 am

        Awesome, thank you! 🙂

        Reply
    2. Jac says

      February 26, 2022 at 9:51 am

      Tutorial on piping techniques, please!

      Reply
      • Amy says

        March 03, 2022 at 11:58 am

        Thank you! 🙂

        Reply
    3. Megan says

      July 07, 2021 at 6:42 pm

      I would love love love the recipe for snickerdoodle cake my husband and I’s anniversary is coming up and that’s all we are craving!!!

      Reply
    4. Teala says

      June 22, 2021 at 3:09 pm

      I would wo very much love to have the ingredients for your amys red velvet cake! ❤❤ it was my wedding cake!

      Reply
      • Amy says

        June 24, 2021 at 9:16 pm

        Thank you Teala!

        Reply
    5. Katie Pichè says

      June 08, 2021 at 7:27 pm

      Love all your cakes!! The vanilla almond was definitely a favorite!. We purchased one at every family celebration! ❤️❤️❤️

      Reply
      • Amy says

        June 20, 2021 at 12:30 pm

        Thank you Katie! 🙂

        Reply
    6. Madi says

      June 01, 2021 at 5:43 pm

      Strawberry! My favorite cake... ever! Yours specifically! Can’t wait!

      Reply
      • Amy says

        June 20, 2021 at 12:30 pm

        Thank you Madi! 🙂

        Reply
    7. Joann Hosmer says

      April 07, 2021 at 7:30 pm

      I love your buttercream. Please share how to make it and your wonderful vanilla almond cake. I was going to order it for my son’s graduation

      Reply
      • Amy says

        April 15, 2021 at 7:50 pm

        Thanks so much Joann! My buttercream recipe will be one of the first recipes I post! 🙂

        Reply
    8. Gabrielle Register says

      April 02, 2021 at 6:26 pm

      Hi Amy! You made my wedding cake. Red velvet ❤️ I was hoping to buy some cupcakes for our anniversary and was sad to see you closed. I would love a recipe or even if I could pay to make them if you have time. June 5th would be our date. We still have the top part to eat! I can't wait. Any tips on the thawing process?

      Reply
      • Amy says

        April 15, 2021 at 7:47 pm

        Hi Gabrielle! Thanks for checking! I might be taking orders by June, so definitely keep following me on social media or sign up for my newsletter if you want to be notified of updates! Or if you plan to make them yourself, I am working on my recipes/photos and hope to start posting them in May. 🙂 If your anniversary cake is wrapped in the box, just thaw it overnight in the refrigerator still wrapped and boxed. Then pull it out of the fridge an hour or so before serving so you can eat it at room temperature. 🙂

        Reply
    9. Jennifer Mango says

      April 01, 2021 at 6:59 pm

      I would love your hearing your advice with choosing cake pans, ingredients, appliances and utensils. Although I am beyond thrilled to possibly be blessed with any of your recipes, the process of the recipe is so important! Tips about butter, how to make perfect buttercream, and piping technique tips are at the top of my learning list.

      Reply
      • Amy says

        April 02, 2021 at 6:15 pm

        This is so helpful, Jennifer! Thanks so much!

        Reply
    10. Sarah Wilson says

      March 12, 2021 at 6:14 pm

      I would love to know your secret to making cakes and cupcakes that are always moist. I've had a lot of different cakes and cupcakes from your bakery, and they were always perfect!

      Reply
      • Amy says

        March 14, 2021 at 5:08 pm

        That's so nice to hear! 🙂 I am excited to cover this topic!

        Reply
    11. Bekah W says

      March 09, 2021 at 5:20 pm

      Rosettes!! And how to get the icing so smooth!

      Reply
      • Amy_Amycakes Bakes says

        March 10, 2021 at 4:37 am

        Thank you for your comment! That helps a lot! 🙂

        Reply

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