🧁 Tutorials are coming soon! Let me know what you would like to learn about in the comment section below!
When I decorate cakes, one of my main priorities is that the fun outweighs the “work.” Cake decorating is a gratifying creative outlet, but it can be challenging, tedious, and very time-consuming.
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After a cake project, you don’t want to be so exhausted and covered in frosting that can’t fully enjoy the finished product. (I learned this the hard way after many years of trial and error)! On more intricate projects I like to spread my time out over a few days. Don’t worry, you can do this and still have a very fresh, moist cake—I’ll show you how! The taste is the most important part, after all. 😊
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Thanks for Reading. ❤️
Is there a cake decorating technique or baking tutorial that you would like for me to share?
Please comment below with any cake projects, cake designs or baking methods that you’d like for me to cover. I’ll be reading every comment and it will help me tremendously as I plan out my blog content!
Lourdes Rubio says
I want to make perfect gelato cakes with a cake base, and whipped cream frosting. I have learned so much from your tutorials.
Amy says
That's awesome! So glad you've enjoyed the content. 🙂 I haven't made a gelato cake before, but I have heard that my stabilized whipped cream works great with ice cream cakes because it freezes so well!
Kim says
I would love any cake decorating, stacking, and piping tutorials!
Amy says
Awesome, thank you! 🙂
Jac says
Tutorial on piping techniques, please!
Amy says
Thank you! 🙂
Megan says
I would love love love the recipe for snickerdoodle cake my husband and I’s anniversary is coming up and that’s all we are craving!!!
Teala says
I would wo very much love to have the ingredients for your amys red velvet cake! ❤❤ it was my wedding cake!
Amy says
Thank you Teala!
Katie Pichè says
Love all your cakes!! The vanilla almond was definitely a favorite!. We purchased one at every family celebration! ❤️❤️❤️
Amy says
Thank you Katie! 🙂
Madi says
Strawberry! My favorite cake... ever! Yours specifically! Can’t wait!
Amy says
Thank you Madi! 🙂
Joann Hosmer says
I love your buttercream. Please share how to make it and your wonderful vanilla almond cake. I was going to order it for my son’s graduation
Amy says
Thanks so much Joann! My buttercream recipe will be one of the first recipes I post! 🙂
Gabrielle Register says
Hi Amy! You made my wedding cake. Red velvet ❤️ I was hoping to buy some cupcakes for our anniversary and was sad to see you closed. I would love a recipe or even if I could pay to make them if you have time. June 5th would be our date. We still have the top part to eat! I can't wait. Any tips on the thawing process?
Amy says
Hi Gabrielle! Thanks for checking! I might be taking orders by June, so definitely keep following me on social media or sign up for my newsletter if you want to be notified of updates! Or if you plan to make them yourself, I am working on my recipes/photos and hope to start posting them in May. 🙂 If your anniversary cake is wrapped in the box, just thaw it overnight in the refrigerator still wrapped and boxed. Then pull it out of the fridge an hour or so before serving so you can eat it at room temperature. 🙂
Jennifer Mango says
I would love your hearing your advice with choosing cake pans, ingredients, appliances and utensils. Although I am beyond thrilled to possibly be blessed with any of your recipes, the process of the recipe is so important! Tips about butter, how to make perfect buttercream, and piping technique tips are at the top of my learning list.
Amy says
This is so helpful, Jennifer! Thanks so much!
Sarah Wilson says
I would love to know your secret to making cakes and cupcakes that are always moist. I've had a lot of different cakes and cupcakes from your bakery, and they were always perfect!
Amy says
That's so nice to hear! 🙂 I am excited to cover this topic!
Bekah W says
Rosettes!! And how to get the icing so smooth!
Amy_Amycakes Bakes says
Thank you for your comment! That helps a lot! 🙂