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When I decorate cakes, one of my main priorities is that the fun outweighs the “work.” Cake decorating is a gratifying creative outlet, but it can be challenging, tedious and very time consuming. After a cake project, you don’t want to be so exhausted and covered in frosting that can’t fully enjoy the finished product. (I learned this the hard way after many years of trial and error)! On more intricate projects I like to spread my time out over a few days. Don’t worry, you can do this and still have a very fresh, moist cake—I’ll show you how! The taste is the most important part, after all. 😊

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Thanks for Reading. ❤️

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Is there a cake decorating technique or baking tutorial that you would like for me to share?

Please comment below with any cake projects, cake designs or baking methods that you’d like for me to cover. I’ll be reading every comment and it will help me tremendously as I plan out my blog content!

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Megan
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Megan
4 months ago

I would love love love the recipe for snickerdoodle cake my husband and I’s anniversary is coming up and that’s all we are craving!!!

Teala
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Teala
5 months ago

I would wo very much love to have the ingredients for your amys red velvet cake! ❤❤ it was my wedding cake!

Katie Pichè
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Katie Pichè
5 months ago

Love all your cakes!! The vanilla almond was definitely a favorite!. We purchased one at every family celebration! ❤️❤️❤️

Madi
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Madi
6 months ago

Strawberry! My favorite cake… ever! Yours specifically! Can’t wait!

Joann Hosmer
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Joann Hosmer
7 months ago

I love your buttercream. Please share how to make it and your wonderful vanilla almond cake. I was going to order it for my son’s graduation

Gabrielle Register
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8 months ago

Hi Amy! You made my wedding cake. Red velvet ❤️ I was hoping to buy some cupcakes for our anniversary and was sad to see you closed. I would love a recipe or even if I could pay to make them if you have time. June 5th would be our date. We still have the top part to eat! I can’t wait. Any tips on the thawing process?

Jennifer Mango
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Jennifer Mango
8 months ago

I would love your hearing your advice with choosing cake pans, ingredients, appliances and utensils. Although I am beyond thrilled to possibly be blessed with any of your recipes, the process of the recipe is so important! Tips about butter, how to make perfect buttercream, and piping technique tips are at the top of my learning list.

Sarah Wilson
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Sarah Wilson
8 months ago

I would love to know your secret to making cakes and cupcakes that are always moist. I’ve had a lot of different cakes and cupcakes from your bakery, and they were always perfect!

Bekah W
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Bekah W
8 months ago

Rosettes!! And how to get the icing so smooth!

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