How to Make Moist Cupcakes
5 Bakery Secrets!
you’ve ever made with these
bakery secrets to moist cupcakes
and cakes from Amycakes Bakery!
"I made these cupcakes over the weekend to take to my guys at work. This is the moistest and the lightest cake I've ever made! They are light and fluffy and delicious!"
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Buttermilk will make a moister cupcake than milk, due to its acid content.
Pictured: Triple Strawberry Cupcakes
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Vegetable oil makes
moist cupcakes. I like to add it in addition to butter (butter adds flavor).
Pictured: Moist Red Velvet Cupcakes
Add Vegetable Oil
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Instant Clearjel or Instant Pudding mix contain a modified starch that let your cupcakes retain more moisture!
Pictured: Nutella Cupcakes
Add Instant Clearjel
More about Instant Clearjel
Check your cupcakes often towards the end of baking, and bake on the top or middle rack (avoid bottom rack).
Pictured: Vanilla Cupcakes with Cherry Filling
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A simple syrup seals in the moisture and keeps moist cupcakes moister for longer, like these moist
Vanilla Almond Cupcakes
Add a Simple Syrup
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