THE BAKERY SECRET

to easy

whipped cream

stabilized

only 4 ingredients

HEAVY CREAM PURE VANILLA POWDERED SUGAR INSTANT CLEARJEL

is a type of cornstarch that doesn't require heat to thicken.

Instant Clearjel

It is tasteless and won't affect your whipped cream flavor! Its only ingredient is "modified cornstarch."

suPER fAST & eASY

1). Whip heavy cream and pure vanilla to stiff peaks 2) Stir in whisked-togehther powdered sugar & Instant clearjel

This whipped cream stays thick and stable for DAYS. It also freezes amazingly well.

Thick and Stable Whipped Cream for Pies, Cupcakes & Trifle

“I'll never make whipped cream using gelatin again after trying this recipe! It was delicious and no rubbery bits to be found. Thank you for my new favorite stabilized whipped cream recipe.”

-Lisa

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Secret Bakery Ingredient

Instant Clearjel also make moister and softer cakes, thicker frostings, and glossier fillings.

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