Ultra-Moist Double Chocolate Layer Cake

This bakery recipe for Double Chocolate Cake is ultra-moist, rich and the perfect amount of chocolate. An irresistible moist and fudgy cake that’s perfect for any occasion.

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INGREDIENTS

– All-Purpose Flour – Baking Powder – Baking Soda – Salt – Instant Clearjel Full ingredients

Step-by-step instructions!

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"Double chocolate is my absolute fave and MUST have!" - Andrea B.

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Preheat oven to 325 degrees. Line a sheet pan with parchment paper, then spray the bottom and sides of the pan with cooking spray.

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Using a sifter or fine mesh strainer, sift the first seven dry ingredients into a large bowl, then add brown sugar. Whisk until well blended.

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Combine wet ingredients in a separate large bowl and whisk until smooth and well-blended.

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Melt salted butter in the microwave until just melted. Avoid overcooking. Add semi-sweet chocolate chips and whisk until melted and smooth.

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Pour wet ingredients into dry ingredients and whisk until incorporated. Pour chocolate butter mixture over batter and whisk until smooth and lump-free.

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