Triple Strawberry Cupcakes: A Bakery Recipe

It's Strawberry Time! Frozen Strawberries, fresh Flavor! This bakery recipe has a delicious fresh strawberry flavor in every bite.


– Strawberry Compote – Salted Butter – All-Purpose Flour – Baking Powder – Baking Soda

Step-by-step instructions!

Follow our easy instructions for success!

Triple strawberry cupcakes are a strawberry lover's dream! They are soft, extra-moist, and full of fresh strawberry flavor.

Whisk instant clearjel and sugar together in a small bowl. Set aside.


Combine frozen strawberries, sugar, and lemon juice in a nonstick skillet or saucepan.


Cook on medium heat until strawberries are fully thawed and liquid begins to simmer.


Using a sturdy spatula, break apart the strawberries and cut them into very small pieces as the strawberries simmer.


The strawberries should be soft enough that they are easy to cut with the spatula.


Swipe up for full recipe!