Triple Strawberry Cupcakes: A Bakery Recipe

It's Strawberry Time! Frozen Strawberries, fresh Flavor! This bakery recipe has a delicious fresh strawberry flavor in every bite.

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INGREDIENTS

– Strawberry Compote – Salted Butter – All-Purpose Flour – Baking Powder – Baking Soda Full ingredients

Step-by-step instructions!

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Triple strawberry cupcakes are a strawberry lover's dream! They are soft, extra-moist, and full of fresh strawberry flavor.

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Whisk instant clearjel and sugar together in a small bowl. Set aside.

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Combine frozen strawberries, sugar, and lemon juice in a nonstick skillet or saucepan.

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Cook on medium heat until strawberries are fully thawed and liquid begins to simmer.

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Using a sturdy spatula, break apart the strawberries and cut them into very small pieces as the strawberries simmer.

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The strawberries should be soft enough that they are easy to cut with the spatula.

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