Triple Layer Pumpkin Cream Pie: A Bakery Recipe

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INGREDIENTS

– Unbaked Prepared 9" Pie Crust – Brown Sugar – Sugar – Salt – Cinnamon Full ingredients

Step-by-step instructions!

[{"selector":"#anim-90fc0078-1f4c-462a-833d-1ae19bb53450","keyframes":{"opacity":[0,1]},"delay":100,"duration":800,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Get Recipe

[{"selector":"#anim-dad0d77d-9655-45bf-9761-ed562a3996bc","keyframes":{"opacity":[0,1]},"delay":200,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-67e4fb1d-cfb6-4e4e-b577-5140c75d8092","keyframes":{"transform":["translate3d(0px, -382.0788%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] "I made this for thanksgiving. Forgot to take a picture, but I’ve been told I have to bring it from now on. Thanks for the terrific recipes!!!!" - Brian Get Recipe

In a 350 degree oven, blind bake (partially bake) the single 9" pie crust until it is mostly baked.

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Preheat oven to 350 degrees. In a large bowl, whisk the brown sugar, sugar, salt, cinnamon, ginger, and cloves together.

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Break apart any larger brown sugar clumps with your fingers. Add the eggs, pumpkin puree and vanilla extract and whisk until well blended.

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Pour in the evaporated milk and whisk until blended and smooth. Pour the pumpkin pie filling into the par-baked crust and place a pie shield on the rim of the crust.

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Bake on the bottom rack for 30 minutes. Turn the oven down to 325 degrees, and continue to bake for 20-30 minutes, or until a knife stuck in the pie 2" from the crust comes out clean.

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