Super Moist Red Velvet Cupcakes
This extra moist red velvet cupcake recipe with a super soft texture was an Amycakes Bakery staple!
– eggs – buttermilk – vegetable oil -flour -sugar -cocoa powder
Follow our easy instructions for success!
Whisk the dry ingredients together in a medium mixing bowl.
Combine the wet ingredients together in a separate bowl.
Pour the dry ingredients and the apple cider vinegar into the wet ingredients. Stir quickly to help the vinegar react with the baking powder and soda. Then, stir in the melted butter and food coloring.
Add your red velvet cupcake batter to your cupcake pan, bake, and cool. For best results, make a quick simple syrup to lock in the moisture and brush it on the cupcakes.
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