The Best Maple Pecan Cinnamon Rolls - A Bakery Recipe

This bakery recipe was a much-loved recipe at Amycakes Bakery. The cinnamon rolls are soft and gooey all the way to the edge of the roll.


– All-Purpose Flour – Instant Clearjel – Instant Yeast – Egg – Salt

Step-by-step instructions!

Follow our easy instructions for success!

"Maple and pecan is a flavor match made in heaven! And so dreamy turned into these pillowy rolls! This will be my go-to breakfast treat for the holidays." - Marie

In a medium-sized bowl, whisk the flour, instant clearjel, and instant yeast together until well blended. Set aside.


In a separate large bowl, stir the egg, salt, sugar, and oil together until well blended.


Make sure your water is hot, around 120 degrees. Pour the hot water on top of the egg mixture, but don't stir it together yet.


Immediately add the flour mixture on top of the hot water, and stir all of the ingredients together until a dough is formed and the ingredients are well blended.


The dough will get firmer, stickier, and more difficult to stir as it thickens.


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