Snickerdoodle Cookie Cake

Soft and moist snickerdoodle cake is made from delicious vanilla almond cake and fluffy cinnamon buttercream.


– All-Purpose Flour – Instant Clearjel – Baking Powder – Baking Soda – Salt

Step-by-step instructions!

Follow our easy instructions for success!

This extra moist vanilla cake is perfectly balanced with the right amount of cinnamon--just like a snickerdoodle cookie!

Preheat oven to 325 degrees. Line ΒΌ sheet pan with parchment paper, and then spray bottom and sides of the sheet pan with cooking spray.


Sift dry ingredients in a bowl and then whisk until well blended. Combine and stir wet ingredients in a separate bowl or pitcher.


With a stand mixer or handheld mixer, cream sugar and salted butter together until creamy and fluffy.


Add oil and corn syrup and beat until incorporated. Add 1 egg and cream until well blended, scraping sides of the bowl as needed.


On low speed, alternate adding dry ingredients and wet ingredients to the creamed ingredients, a little at a time.


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