Snickerdoodle Cookie Cake

Soft and moist snickerdoodle cake is made from delicious vanilla almond cake and fluffy cinnamon buttercream.

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INGREDIENTS

– All-Purpose Flour – Instant Clearjel – Baking Powder – Baking Soda – Salt Full ingredients

Step-by-step instructions!

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This extra moist vanilla cake is perfectly balanced with the right amount of cinnamon--just like a snickerdoodle cookie!

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Preheat oven to 325 degrees. Line ¼ sheet pan with parchment paper, and then spray bottom and sides of the sheet pan with cooking spray.

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Sift dry ingredients in a bowl and then whisk until well blended. Combine and stir wet ingredients in a separate bowl or pitcher.

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With a stand mixer or handheld mixer, cream sugar and salted butter together until creamy and fluffy.

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Add oil and corn syrup and beat until incorporated. Add 1 egg and cream until well blended, scraping sides of the bowl as needed.

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On low speed, alternate adding dry ingredients and wet ingredients to the creamed ingredients, a little at a time.

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