Moist Vanilla Almond Cake with Creamy Vanilla Buttercream

This cake is buttery, moist, and soft with a delicious almond flavor, and is paired with creamy vanilla buttercream frosting.

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INGREDIENTS

– All-Purpose Flour – Instant Clearjel – Baking Powder – Baking Soda – Salt Full ingredients

Step-by-step instructions!

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[{"selector":"#anim-e7c5e690-d948-44a4-9970-88bf1b680bc5","keyframes":{"opacity":[0,1]},"delay":200,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-04250d25-d4d9-468a-8364-ee594c5da539","keyframes":{"transform":["translate3d(0px, -382.0788%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] "That is what we chose for our wedding and although all the flavors I’ve had from you are delicious, none beat the simple goodness of Vanilla Almond." - Lyndi J. Get Recipe

Preheat oven to 325 degrees. Line sheet pan with parchment paper, and then spray bottom and sides of the sheet pan with cooking spray.

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Sift dry ingredients in a bowl and then whisk until well blended. Combine and stir wet ingredients in a separate bowl or pitcher.

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With a stand mixer or handheld mixer, cream sugar and salted butter together until creamy and fluffy.

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Add oil and corn syrup and beat until incorporated. Add 1 egg and cream until well blended, scraping sides of the bowl as needed.

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On low speed, alternate adding dry ingredients and wet ingredients to the creamed ingredients, a little at a time.

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