Moist Vanilla Almond Cake with Creamy Vanilla Buttercream

This cake is buttery, moist, and soft with a delicious almond flavor, and is paired with creamy vanilla buttercream frosting.


– All-Purpose Flour – Instant Clearjel – Baking Powder – Baking Soda – Salt

Step-by-step instructions!

Follow our easy instructions for success!

"That is what we chose for our wedding and although all the flavors I’ve had from you are delicious, none beat the simple goodness of Vanilla Almond." - Lyndi J.

Preheat oven to 325 degrees. Line sheet pan with parchment paper, and then spray bottom and sides of the sheet pan with cooking spray.


Sift dry ingredients in a bowl and then whisk until well blended. Combine and stir wet ingredients in a separate bowl or pitcher.


With a stand mixer or handheld mixer, cream sugar and salted butter together until creamy and fluffy.


Add oil and corn syrup and beat until incorporated. Add 1 egg and cream until well blended, scraping sides of the bowl as needed.


On low speed, alternate adding dry ingredients and wet ingredients to the creamed ingredients, a little at a time.


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