Moist Golden Chocolate Cake

Classic yellow cake, just as moist and soft as Grandma used to make. It’s a perfect pairing with creamy and fluffy chocolate buttercream.


– All-Purpose Flour – Instant Clearjel – Baking Powder – Baking Soda – Salt

Step-by-step instructions!

Follow our easy instructions for success!

"Golden chocolate please!! never got the hype of yellow cake with chocolate icing, until I had yours!! Oh my gosh. What dreams are made of!" - Casey

Preheat oven to 325 degrees. Line ¼ sheet pan with parchment paper, and then spray bottom and sides of the sheet pan with cooking spray.


Sift dry ingredients in a bowl and then whisk until well blended. Combine and stir wet ingredients in a separate bowl or pitcher.


With a stand mixer or handheld mixer, cream sugar and salted butter together just until creamy and fluffy.


Add oil and corn syrup and beat until incorporated. Add 3 egg yolks and cream until well blended, scraping sides of the bowl as needed.


On low speed, alternate adding dry ingredients and wet ingredients to the creamed ingredients, a little at a time.


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