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This mini carrot cake recipe makes 3 delicious cakes! Serve them all or eat one and freeze the rest for later!

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INGREDIENTS

- Brown Sugar - Baby Carrots - Cinnamon - Nutmeg - Cinnamon Cream Cheese frosting Full ingredients

Step-by-step instructions!

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Blend the baby carrots and crushed pineapple in a food processor until they are finely chopped. Then add them to the wet ingredients.

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Combine the wet and dry ingredients with melted butter and pour the carrot cake batter into a 1/4 sheet pan and bake.

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Allow the cake to cool completely and refrigerate or freeze before cutting out 4-inch rounds. Fill a piping bag with frosting and pipe between two cake layers.

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Top the mini carrot layer cake with a second layer of cake. Pipe a decorative swirl on top of the cake. Drizzle with the caramel glaze and top with pecan or walnut pieces.

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Swipe up for full recipe!

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amycakesbakes.com

Super Moist Mini Carrot Cakes

This mini carrot cake recipe makes 3 delicious cakes! Serve them all or eat one and freeze the rest for later!

INGREDIENTS

Step-by-step instructions!

Follow our easy instructions for success!

Blend the baby carrots and crushed pineapple in a food processor until they are finely chopped. Then add them to the wet ingredients.

1

Combine the wet and dry ingredients with melted butter and pour the carrot cake batter into a 1/4 sheet pan and bake.

2

Allow the cake to cool completely and refrigerate or freeze before cutting out 4-inch rounds. Fill a piping bag with frosting and pipe between two cake layers.

3

Top the mini carrot layer cake with a second layer of cake. Pipe a decorative swirl on top of the cake. Drizzle with the caramel glaze and top with pecan or walnut pieces.

4

Swipe up for full recipe!

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