Lemon Drizzle Layer Cake: A Bakery Recipe

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INGREDIENTS

– All-Purpose Flour – Instant Clearjel – Baking Powder – Baking Soda – Salt Full ingredients

Step-by-step instructions!

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The lemon glaze soaks into the cake making a flavorful, moist, and delicious texture. This bakery-style lemon drizzle cake was one of my most requested Amycakes Bakery recipes!

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Preheat oven to 325 degrees. Line ¼ sheet pan with parchment paper, and then spray the bottom and sides of the sheet pan with cooking spray.

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Sift dry ingredients in a bowl and then whisk until well blended.

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Combine and stir wet ingredients and lemon zest in a separate bowl or pitcher.

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With a stand or handheld mixer, cream sugar and salted butter together until creamy and fluffy.

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Add oil and beat until incorporated. Add egg yolks and cream until well blended, scraping sides of the bowl as needed.

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