Grandma's Chocolate Cinnamon Cake

It’s time to make my very favorite "Grandma's chocolate" cake inspired by my lovely grandma Hazel. This Chocolate Cinnamon Cake recipe has a warm moist flavor that’s unmatched!


– All-Purpose Flour – Baking Powder – Baking Soda – Salt – Cinnamon

Step-by-step instructions!

Follow our easy instructions for success!

At Amycakes Bakery, this chocolate cinnamon cake was one of those flavors that once people tried it, they were hooked and ordered it again and again.

Preheat oven to 325 degrees. Line a sheet pan with parchment paper, then lightly spray the bottom and sides of the pan with nonstick cooking spray.


Using a sifter or fine mesh strainer, sift the dry ingredients into a large bowl, then whisk until well blended.


Combine wet ingredients in a separate large bowl and whisk until smooth and well-blended.


Pour the wet ingredients over the dry ingredients, then immediately (before stirring) add in the apple cider vinegar.


Whisk everything together--the apple cider vinegar will bubble slightly as it reacts with the wet and dry ingredients.


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