Grandma's Chocolate Cinnamon Cake

It’s time to make my very favorite "Grandma's chocolate" cake inspired by my lovely grandma Hazel. This Chocolate Cinnamon Cake recipe has a warm moist flavor that’s unmatched!

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INGREDIENTS

– All-Purpose Flour – Baking Powder – Baking Soda – Salt – Cinnamon Full ingredients

Step-by-step instructions!

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At Amycakes Bakery, this chocolate cinnamon cake was one of those flavors that once people tried it, they were hooked and ordered it again and again.

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Preheat oven to 325 degrees. Line a sheet pan with parchment paper, then lightly spray the bottom and sides of the pan with nonstick cooking spray.

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Using a sifter or fine mesh strainer, sift the dry ingredients into a large bowl, then whisk until well blended.

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Combine wet ingredients in a separate large bowl and whisk until smooth and well-blended.

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Pour the wet ingredients over the dry ingredients, then immediately (before stirring) add in the apple cider vinegar.

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Whisk everything together--the apple cider vinegar will bubble slightly as it reacts with the wet and dry ingredients.

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