Fluffy Peanut Butter Buttercream Frosting

This bakery-style peanut butter cream cheese buttercream frosting is light and creamy with a delicious melt-in-your-mouth texture.


– Cream Cheese – Salted Butter – Shortening – Powdered Sugar – Creamy Peanut Butter

Step-by-step instructions!

Follow our easy instructions for success!

Use it to frost your favorite cake or cupcakes.

Whisk the powdered sugar and instant clearjel (if using) together until well-blended. Set aside.


Using a stand mixer (preferred) or handheld mixer and a large bowl, beat the cream cheese until broken up and softened.


Add the room temperature salted butter and continue to beat until there are no lumps, scraping the sides of the bowl as needed.


Add the shortening and beat and scrape the sides until the mixture is smooth without lumps.


While the mixer is on low, slowly add the powdered sugar mixture. It will be thick, but continue to beat on low until it is well incorporated.


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