Easy Strawberry Compote Filling with Frozen Strawberries

This easy Strawberry Compote bakery recipe has a deliciously fresh and natural strawberry flavor. It cooks in only 10 minutes and can be used as a cake filling or cupcake filling.


– Instant Clearjel  – Sugar – Frozen Strawberries  – Lemon Juice

Step-by-step instructions!

Follow our easy instructions for success!

This recipe uses frozen strawberries, which saves you time and results in consistent results all year round!

Whisk the sugar and instant clearjel together in a small bowl. Set aside.


Combine the frozen strawberries and lemon juice in a nonstick skillet or saucepan.


Cook the frozen strawberries and lemon juice on medium heat until the berries are fully thawed and the liquid begins to simmer.


Using a sturdy spatula, cut any large berries into very small pieces (around ¼ inch pieces) as they simmer.


The berries should be soft enough that they are easy to cut with the spatula. Cook for about 5 minutes.


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