Easy Strawberry Compote Filling with Frozen Strawberries

This easy Strawberry Compote bakery recipe has a deliciously fresh and natural strawberry flavor. It cooks in only 10 minutes and can be used as a cake filling or cupcake filling.

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INGREDIENTS

– Instant Clearjel – Sugar – Frozen Strawberries – Lemon Juice Full ingredients

Step-by-step instructions!

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This recipe uses frozen strawberries, which saves you time and results in consistent results all year round!

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Whisk the sugar and instant clearjel together in a small bowl. Set aside.

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Combine the frozen strawberries and lemon juice in a nonstick skillet or saucepan.

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Cook the frozen strawberries and lemon juice on medium heat until the berries are fully thawed and the liquid begins to simmer.

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Using a sturdy spatula, cut any large berries into very small pieces (around ¼ inch pieces) as they simmer.

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The berries should be soft enough that they are easy to cut with the spatula. Cook for about 5 minutes.

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