The Best Chocolate Ganache Cake

This super moist chocolate ganache cake was one of the most popular flavors at Amycakes Bakery! The cake layers are filled with a fudgy and rich chocolate ganache filling.

 "I made this cake for my son's 15th birthday, and my family said it was the best cake I have ever made!"

"EVERYBODY raved about it!...The cake was so moist and delicious."

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INGREDIENTS

 - butter  - cocoa powder  - all-purpose flour  - sugar & brown sugar  - semi-sweet chocolate chips  - buttermilk

Step-by-step instructions!

Follow our easy instructions for success!  And watch our recipe video for detailed intstructions!

Whisk the chocolate cake's dry ingredients in a large bowl, and the wet ingredients in a separate bowl.

1

Combine the wet and dry ingredients, then whisk in a mixture of melted butter and melted chocolate chips.

2

Pour the chocolate cake batter  into your prepared cake pan(s) and bake.  In the meantime, prepare the easy chocolate ganache filling and chocolate buttercream frosting.

3

The ganache filling is made from semi-sweet chocolate chips and heavy cream.  We're going to layer this cake using the Cut and Stack method with cake rings, but you can use regular round cake pans too.

4

Fill the 3-layer cake with the rich chocolate ganache filling, then frost the outside with fluffy chocolate buttercream frosting.

5

Swipe up for the chocolate ganache cake recipe!

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