amycakesbakes.com

This lemon curd cake has a super-soft texture and is full of a strong tart lemon flavor. It's a popular recipe from the former Amycakes Bakery.

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INGREDIENTS

- Sugar - Lemon Juice - Lemon Zest - Buttermilk - Butter - Oil Full ingredients

Step-by-step instructions!

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Whisk together all the lemon cake's dry ingredients in a mixing bowl. Whisk the wet ingredients in a separate bowl.

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Combine the wet and dry ingredients in a large bowl. Whisk in the lemon juice and then the melted salted butter. Pour the batter into prepared baking pan(s) and bake.

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Make the tart lemon curd filling using instant clearjel, fresh lemon juice, lemon zest, egg yolks, and butter.

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Assemble the lemon curd layer cake by filling each cake layer with lemon filling.

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Swipe up for full recipe!

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amycakesbakes.com

Moist and Tart Lemon Curd Cake

This lemon curd cake has a super-soft texture and is full of a strong tart lemon flavor. It's a popular recipe from the former Amycakes Bakery.

INGREDIENTS

Step-by-step instructions!

Follow our easy instructions for success!

Whisk together all the lemon cake's dry ingredients in a mixing bowl. Whisk the wet ingredients in a separate bowl.

1

Combine the wet and dry ingredients in a large bowl. Whisk in the lemon juice and then the melted salted butter. Pour the batter into prepared baking pan(s) and bake.

2

Make the tart lemon curd filling using instant clearjel, fresh lemon juice, lemon zest, egg yolks, and butter.

3

Assemble the lemon curd layer cake by filling each cake layer with lemon filling.

4

Swipe up for full recipe!

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amycakesbakes.com