Practice Piping Buttercream: Flowers and Cake Decorating

This easy-to-make piping buttercream recipe makes an ideal frosting to test out your piping techniques.

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INGREDIENTS

– Salted Butter – Margarine Sticks – Shortening – Powdered Sugar – Instant Clearjel Full ingredients

Step-by-step instructions!

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It will hold its shape even when piped at finer points, making it perfect for practicing flower details and writing.

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Using a stand mixer, cream the softened butter, margarine sticks, and shortening together until creamy with no lumps. Scrape the sides of the bowl as needed.

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Whisk the powdered sugar and instant clearjel (if using) and salt together thoroughly.

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Slowly add the powdered sugar mixture while the mixer is on low, then add the vanilla extract. Scrape the sides of the bowl as needed.

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Turn the mixer up to high and beat 2-3 minutes or until light and fluffy.

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This buttercream may be stored in airtight containers in the fridge for up to one month, or in the freezer for up to 3 months.

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Swipe up for full recipe!

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