The Best Blueberry Layer Cake

This bakery recipe for fresh blueberry layer cake is perfect for birthdays and special occasions.

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INGREDIENTS

– All-Purpose Flour – Sugar – Vanilla Instant Pudding Mix – Baking Powder – Baking Soda Full ingredients

Step-by-step instructions!

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The cake is incredibly moist and full of natural blueberry flavor, with pretty layers of homemade blueberry compote and blueberry buttercream.

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Preheat oven to 325 degrees. Line a ¼ sheet pan with parchment paper and lightly spray the bottom and sides of the pan with nonstick cooking spray.

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Sift the dry ingredients in a bowl and then whisk until well blended. In a separate bowl, whisk the wet ingredients and the reserved 78 grams blueberry puree.

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Pour the wet ingredients over the dry ingredients and whisk until well blended.

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Add the reserved 70 grams blueberry compote. Pour the melted butter over the batter and whisk until it is fully incorporated and the batter is smooth and shiny.

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Pour the blueberry cake batter into your prepared ¼ sheet pan. Spread the batter out until it is even throughout the pan all the way to the edges.

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