Super Soft Monster Cookies (flourless and gluten-free!)

There are lots of versions of monster cookies around the web, but trust me, this monster cookie recipe makes the softest, chewiest, Peanut Butter-Oatmeal Chocolate Chip-Cookies!

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INGREDIENTS

– Creamy Peanut Butter – Salted Butter – Eggs – Vanilla Extract – Old-Fashioned Oats Full ingredients

Step-by-step instructions!

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They are made from a delicious flourless cookie dough that provides the perfect texture.

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Whisk the oats, baking soda, and instant pudding mix (if using) together in a small bowl until well-mixed. Set aside.

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–Using a stand mixer (preferred) or a handheld mixer, blend the white and brown sugar, room temperature butter and peanut butter until smooth and creamy. Scrape down the sides of the bowl as needed.

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Add the eggs and vanilla extract and continue to blend until the mixture is smooth, scraping the bowl as needed.ts and whisk until well blended.

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Blend in the oat mixture while the mixer is on low until incorporated, then add the chocolate chips. The dough will be sticky.

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–Refrigerate the cookie dough overnight. (Or for at least two hours, although overnight is recommended).

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Swipe up for full recipe!

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