Super Soft Monster Cookies (flourless and gluten-free!)

There are lots of versions of monster cookies around the web, but trust me, this monster cookie recipe makes the softest, chewiest, Peanut Butter-Oatmeal Chocolate Chip-Cookies!


– Creamy Peanut Butter – Salted Butter – Eggs – Vanilla Extract – Old-Fashioned Oats

Step-by-step instructions!

Follow our easy instructions for success!

They are made from a delicious flourless cookie dough that provides the perfect texture.

Whisk the oats, baking soda, and instant pudding mix (if using) together in a small bowl until well-mixed. Set aside.


–Using a stand mixer (preferred) or a handheld mixer, blend the white and brown sugar, room temperature butter and peanut butter until smooth and creamy. Scrape down the sides of the bowl as needed.


 Add the eggs and vanilla extract and continue to blend until the mixture is smooth, scraping the bowl as needed.ts and whisk until well blended.


 Blend in the oat mixture while the mixer is on low until incorporated, then add the chocolate chips. The dough will be sticky.


–Refrigerate the cookie dough overnight. (Or for at least two hours, although overnight is recommended).


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