Super Moist Pumpkin Spice Layer Cake

This moist pumpkin spice cake recipe has all the flavors of fall in one delicious, moist and fluffy layer cake!

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INGREDIENTS

– All-Purpose Flour – Baking Powder – Baking Soda – Salt – Ground Cinnamon Full ingredients

Step-by-step instructions!

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"Pumpkin Spice Cake is my absolute favorite of yours. We had it for our wedding cake and would get one every year for our anniversary!" - Megan

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Preheat oven to 325 degrees. Line a ¼ sheet pan with parchment paper, then spray the bottom and sides of the pan with nonstick cooking spray.

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Sift the dry ingredients minus the brown sugar into a large bowl. Add the brown sugar to the sifted ingredients and whisk until well blended. Break brown sugar clumps blend them in with your fingers.

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Combine wet ingredients in a separate large bowl and whisk until smooth and well-blended.

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Melt salted butter in the microwave until just melted. Avoid overcooking.

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Pour wet ingredients into dry ingredients and whisk until incorporated. Pour melted salted butter over batter and whisk in until smooth and shiny.

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