Super Moist Pumpkin Spice Layer Cake

This moist pumpkin spice cake recipe has all the flavors of fall in one delicious, moist and fluffy layer cake!


– All-Purpose Flour – Baking Powder – Baking Soda – Salt – Ground Cinnamon

Step-by-step instructions!

Follow our easy instructions for success!

"Pumpkin Spice Cake is my absolute favorite of yours. We had it for our wedding cake and would get one every year for our anniversary!" - Megan

Preheat oven to 325 degrees. Line a ¼ sheet pan with parchment paper, then spray the bottom and sides of the pan with nonstick cooking spray.


Sift the dry ingredients minus the brown sugar into a large bowl. Add the brown sugar to the sifted ingredients and whisk until well blended. Break brown sugar clumps blend them in with your fingers.


Combine wet ingredients in a separate large bowl and whisk until smooth and well-blended.


Melt salted butter in the microwave until just melted. Avoid overcooking.


Pour wet ingredients into dry ingredients and whisk until incorporated. Pour melted salted butter over batter and whisk in until smooth and shiny.


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