Soft and Moist Strawberry Banana Cake

This melt-in-your-mouth Strawberry Banana Cake recipe is the perfect summer cake, bursting with fresh fruit flavor!


– Strawberry Compote Cake Filling – All-Purpose Flour – Baking Powder – Baking Soda – Salt

Step-by-step instructions!

Follow our easy instructions for success!

At Amycakes Bakery we called this popular flavor our "Strawberry Banana Smoothie Cake."

Prepare 1 2x batch of the strawberry compote cake filling recipe and allow it to cool. You can make it the day before and keep it refrigerated.


Thaw the frozen overly ripe bananas (with the peel on) in a bowl of hot water. The bananas will be very soft to the touch once thawed.


Remove the banana stems and delicately squeeze out the bananas, reserving the banana juice. Mash the strained bananas until they are a fine puree without any chunks.


Measure out 130 g banana puree to use in the cake. I find a wire pastry blender works best for this when mashing them in a bowl.


Preheat oven to 325 degrees. Line a sheet pan with parchment paper, then spray the bottom and sides of the pan with nonstick cooking spray.


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