Wheat Cinnamon Rolls with Apples, Raisins, and Pecans

Soft and Gooey-- Wheat flour adds a delicious nutty flavor to these soft and gooey harvest cinnamon rolls! They've become my family's new favorite!

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INGREDIENTS

– All-Purpose Flour – Whole Wheat Flour – Instant Clearjel – Instant Yeast – Egg Full ingredients

Step-by-step instructions!

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This soft and gooey wheat cinnamon roll recipe makes the perfect comforting breakfast on a chilly morning.

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In a medium-sized bowl, whisk the flour, wheat flour, instant clearjel, and instant yeast together until well blended. Set aside.

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In a separate large bowl, stir the egg, salt, sugar, and oil together until well blended.

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Make sure your water is hot, around 120 degrees. Pour the hot water on top of the egg mixture, but don't stir it together yet.

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Immediately add the flour mixture on top of the hot water, and stir all of the ingredients together until a dough is formed and the ingredients are well blended.

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The dough will get firmer, stickier, and more difficult to stir as it thickens.

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