Soft Frosted Mini Sugar Cookies

If you're looking for soft mini sugar cookies that taste like they came from your grandmother's kitchen, you've found them!

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INGREDIENTS

– Salted Butter – Sugar – All-Purpose Flour – Baking Powder – Cream of Tartar Full ingredients

Step-by-step instructions!

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These were fan favorites at Amycakes Bakery; when served at birthday parties they're often gone before any other dessert.

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Preheat your oven to 325 degrees. Whisk the dry ingredients until well mixed.

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Using a stand mixer, cream the soft butter and sugar just until the butter is light and fluffy, scraping the bowl as needed.

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Add the egg and vanilla and almond extracts. Beat on medium, the mixture will separate at first but keep beating just until it comes back together to a more uniform liquid.

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On low, slowly pour the whisked dry ingredients into the dough, and continue to mix just until it is fully incorporated and a smooth and uniform dough.

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Using a 1-ounce cookie scoop, scoop the cookie dough onto a parchment paper-lined sheet pan or cookie sheet.

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