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INGREDIENTS

- all-purpose flour - sugar - ground cinnamon - almond extract - vanilla extract - cream cheese Full ingredients

Step-by-step instructions!

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Prepare the moist vanilla cake by blending the cake ingredients in a stand mixer, then folding in whipped egg whites to make a light, fluffy texture.

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Spread the Snickerdoodle cake batter into your prepared cake pan(s). We use the Cut and Stack method to cut our cake layers out with cake rings.

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Blend the cream cheese cinnamon buttercream ingredients together until light and fluffy.

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Layer the moist snickerdoodle cake layers with the fluffy cinnamon frosting, and decorate the cake with mini snickerdoodle cookies.

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Swipe up for the Snickerdoodle cake recipe!

More Bakery Recipes

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amycakesbakes.com

Amazing Moist Snickerdoodle Cake

This delicious Snickerdoodle Cake was a popular layer cake at Amycakes Bakery! Now we're sharing the recipe so you can make it at home!