Seven Bakery Secrets to Incredibly Moist Cakes Every Time

Have you ever wondered how to make moist cakes, or how to make cake moister? You're in right place.

The secret to moist cake lies in the bakery methods and secret ingredients that I've been perfecting with my bakery recipes for over a decade!

Step-by-step instructions!

Follow our easy instructions for success!

Use Buttermilk Instead of Milk


Buttermilk is an acidic ingredient, which helps break down the gluten in your baking and creates a more tender cake.


Add Vegetable Oil

Vegetable oil stays a liquid at room temperature, while butter solidifies.


Use Instant Clearjel or Instant Pudding Mix

Instant Clearjel is a starch that allows your cakes to retain more moisture. For substitute use Instant Pudding mix as it contains Instant Clearjel.


Use the Right Recipe

I suggest scanning cake recipes and choosing one that already contains buttermilk and/ or vegetable oil.


Don’t Overbake

Bake at a lower temperature, and make sure that the temperature is accurate.

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