Princess Flower Cake

Here’s a simple and adorable cake design for the little princess in your life.


– 6" Cake – Cream Cheese – Salted Butter – Shortening – Powdered Sugar

Step-by-step instructions!

Follow our easy instructions for success!

This princess flower cake is topped with a non-edible princess crown topper that the birthday girl can wear after the cake is cut.

Crumb-coat then flat-ice your cake in the buttercream color of your choice.


Let the fully-frosted cake set up in the fridge or freezer for a few minutes until the frosting is firm to the touch.


Pipe a scallop-and-lace design onto your cake, Use a #4 round tip and pipe 3-4 inch scallops (half-circles) on the side of your cake.


With the same # 4 round tip, go back inside the scallops and fill in a buttercream “squiggle lace” design, which is simply curvy lines that do not overlap or meet.


Decorate the cake with a combination of simple white “rosette swirl” flowers with a #822 star tip.


Swipe up for full recipe!