Princess Flower Cake

Here’s a simple and adorable cake design for the little princess in your life.

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INGREDIENTS

– 6" Cake – Cream Cheese – Salted Butter – Shortening – Powdered Sugar Full ingredients

Step-by-step instructions!

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This princess flower cake is topped with a non-edible princess crown topper that the birthday girl can wear after the cake is cut.

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Crumb-coat then flat-ice your cake in the buttercream color of your choice.

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Let the fully-frosted cake set up in the fridge or freezer for a few minutes until the frosting is firm to the touch.

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Pipe a scallop-and-lace design onto your cake, Use a #4 round tip and pipe 3-4 inch scallops (half-circles) on the side of your cake.

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With the same # 4 round tip, go back inside the scallops and fill in a buttercream “squiggle lace” design, which is simply curvy lines that do not overlap or meet.

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Decorate the cake with a combination of simple white “rosette swirl” flowers with a #822 star tip.

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Swipe up for full recipe!

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