Make Perfect Drip Cakes (with 30 design ideas!)

Whether you’re celebrating a special occasion or just want to up your cake game, chocolate drip cakes are always trendy and impressive.

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INGREDIENTS

– Semi-Sweet Chocolate Chips – Heavy Cream – White Chocolate Chips – “Bright White” Candy Melts – Caramel Bits Full ingredients

Step-by-step instructions!

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I love this surprisingly easy cake design because it makes it simple to customize for birthdays, special occasions, and any party theme!

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Choose your drip flavor and combine all ingredients in a microwave-safe bowl.

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Caramel and Chocolate Drip can be heated at full power, but always heat white chocolate drip at 50% power.

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Heat in the microwave at 20 to 30-second increments, stirring for at least 30 seconds to one minute after each heat.

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Switch to a whisk once the chips/bits are mostly melted. Lots of whisking will help the dip melt faster and prevent overcooking.

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Drizzle the melted ganache or caramel drip down the sides of your cake using a squeeze bottle.

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Swipe up for full recipe!

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