The Ultimate Fresh Strawberry Cake Recipe

This delicious, extra-moist homemade strawberry cake recipe was one of the most popular flavors at Amycakes Bakery!

 "I used to have a catering business, so I have made a cake or two, but none like this one. The strawberry flavor just explodes in your mouth. Sweet, but not too sweet. I am adding your cake to my, 'Got to do this one again!' "

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INGREDIENTS

 - Frozen unsweetened strawberries  - sugar  - flour  - natural strawberry extract  - Buttermilk

Step-by-step instructions!

Follow our easy instructions for success!

Prepare the strawberry comote and allow it to cool.  We'll be using it in the delicious strawberry buttercream and cake batter.

1

Whisk the strawberry cake dry and wet ingredients together in separate bowls.

2

Combine the wet and dry ingredients in a large bowl, then whisk in melted butter and the prepared strawberry compote.

3

Pour the fresh strawberry cake ingredients into a cake pan and bake.  We'll be cutting this one out with cake rings to make a layer cake.

4

Blend the cream cheese strawberry frosting ingredients together until fluffy.  Then assemble your layer cake.

5

Swipe up for full recipe!

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