Easy MOIST Red Velvet Bundt Cake

Moist and delicious, this Easy Red Velvet Bundt Cake Recipe is perfect for any occasion! You can have a mouth-watering dessert with just a few simple ingredients that everyone will love.


– All-Purpose Flour – Baking Powder – Baking Soda – Salt – Instant Clearjel

Step-by-step instructions!

Follow our easy instructions for success!

You'll find that the texture of this cake is dense, the flavor is rich, and the look of this cake is red velvet all the way!

Preheat the oven to 325 degrees. Spray a 12-cup bundt cake generously with a cooking spray that contains flour or grease and flour the pan.


Using a sifter or fine mesh strainer, sift the dry ingredients into a large bowl, then whisk until well blended.


Combine wet ingredients in a separate large bowl and whisk until smooth and well-blended.


Pour wet ingredients over the dry ingredients, then immediately before stirring add in the apple cider vinegar.


Whisk everything together--the apple cider vinegar will bubble slightly as it reacts with the wet and dry ingredients.


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