Delicious Nutella Cupcakes

This addictive Nutella cupcakes recipe starts with moist vanilla cupcakes filled with an easy Nutella fudge filling.

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INGREDIENTS

– My Moist Vanilla Cupcake Recipe – Cream Cheese – Salted Butter – Butter Flavor Shortening – Powdered Sugar Full ingredients

Step-by-step instructions!

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They're topped with buttery and fluffy Nutella buttercream for the perfect chocolate hazelnut bite.

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Make a 1x batch of my Moist Vanilla cupcake recipe or use your favorite moist yellow cupcake recipe.

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Using a stand mixer, beat the cream cheese until broken up and softened in the bowl.

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Add the room-temperature salted butter and butter-flavored shortening and continue to beat until there are no lumps, scraping the sides of the bowl as needed.

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Add the Nutella to the butter mixture, and beat and scrape the sides until the mixture is smooth without lumps.

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While the mixer is on low speed, slowly add the powdered sugar. It will be thick, but continue to beat on low until it is well incorporated.

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