Princess Flower Cake

Moist Chocolate Cake with Peanut Butter Frosting

This is my go-to chocolate cake recipe because it's so moist and fudgy. This cake was a favorite at my former bakery for years!


– eggs – buttermilk – brewed coffee (or water) – vegetable oil -cocoa powder -peanut butter

Step-by-step instructions!

Follow our easy instructions for success!

Whisk Your Wet and Dry Ingredients in separate bowls.


Combine the wet and dry ingredients in a bowl and then stir in the chocolate butter mixture.


Bake the cake batter in a prepared sheet pan to cut out with cake rings, or use your desired pans following my cake pan chart.


Blend together the creamy peanut butter frosting ingredients in a mixer.


Layer and decorate the moist chocolate cake layers with the creamy peanut butter frosting.


Swipe up for full recipe!

More Bakery Recipes

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Grandma's Chocolate Cinnamon Cake