Caramel Stuffed Pretzel Chocolate Chip Cookies

These addictive chocolate chip caramel pretzel cookies are stuffed with a generous caramel filling and crunchy pretzels.


– All-purpose Flour – Instant Clearjel – Salt – Baking Soda – Cream of Tartar

Step-by-step instructions!

Follow our easy instructions for success!

The salty pretzels combined with the chewy caramel make an irresistible combination!

Use premade chocolate dip or make the simple chocolate dip in this Cake Truffle recipe.


Dip half of each pretzel in the dip and place them on a parchment-lined tray.


Immediately sprinkle the dipped pretzels with your choice of sprinkles before the dip dries. Allow the chocolate to cool and harden in the fridge.


Unwrap all the Werther's soft caramels. Press 2 together then fold them in half so that each double caramel is more of a square shape instead of a rectangle.


I recommend preparing your pretzels and caramels before beginning the cookie dough (so that the dough doesn't get too soft at room temperature).


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