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Easy Moist Red Velvet Bundt Cake

This is the best red velvet bundt cake recipe--it is so moist and easy to make!  It's another popular made-from-scratch bakery recipe from Amycakes Bakery.

 "Holy Moly! Absolutely the best red velvet cake recipe ever, and one of the best cakes I’ve made and eaten! It’s flavorful, moist, decadent, beautiful - I made two for Christmas gatherings and everyone raved!"

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INGREDIENTS

 - all-purpose flour  - sugar  - cocoa powder  - red food coloring  - sour cream  - cream cheese  - eggs

Step-by-step instructions!

Follow our easy instructions for success!  And watch our recipe video for detailed intstructions!

Mix the red velvet dry ingredients in a large bowl and the wet ingredients in a separate bowl.

1

Combine the wet and dry ingredients, then add apple cider vinegar, red food coloring, and melted butter.  The apple cider vinegar enhances the cake's rise and soft texture.

2

Pour the red velvet cake batter into a prepared bundt cake pan sprayed with a cooking spray that contains flour.

3

Bake the cake, then allow it to cool before flipping it out of the cake pan.

4

Drizzle the cooled red velvet pound cake with a delicious cream cheese glaze.  It's the perfect easy cake recipe for a dinner party or special occasion!

5

Swipe up for the red velvet bundt cake recipe!

More Bakery Recipes

Red White and Blueberry Layer Cake

Moist Red Velvet Cupcakes

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