Princess Flower Cake

This is my go-to chocolate cake recipe because it's so moist and fudgy. This cake was a favorite at my former bakery for years!

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INGREDIENTS

– eggs – buttermilk – brewed coffee (or water) – vegetable oil -cocoa powder -peanut butter Full ingredients

Step-by-step instructions!

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Whisk Your Wet and Dry Ingredients in separate bowls.

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Combine the wet and dry ingredients in a bowl and then stir in the chocolate butter mixture.

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Bake the cake batter in a prepared sheet pan to cut out with cake rings, or use your desired pans following my cake pan chart.

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Blend together the creamy peanut butter frosting ingredients in a mixer.

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Layer and decorate the moist chocolate cake layers with the creamy peanut butter frosting.

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Swipe up for full recipe!

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