Soft and Moist Strawberry Banana Cake

This melt-in-your-mouth Strawberry Banana Cake recipe is the perfect summer cake, bursting with fresh fruit flavor!

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INGREDIENTS

– Strawberry Compote Cake Filling – All-Purpose Flour – Baking Powder – Baking Soda – Salt Full ingredients

Step-by-step instructions!

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At Amycakes Bakery we called this popular flavor our "Strawberry Banana Smoothie Cake."

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Prepare 1 2x batch of the strawberry compote cake filling recipe and allow it to cool. You can make it the day before and keep it refrigerated.

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Thaw the frozen overly ripe bananas (with the peel on) in a bowl of hot water. The bananas will be very soft to the touch once thawed.

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Remove the banana stems and delicately squeeze out the bananas, reserving the banana juice. Mash the strained bananas until they are a fine puree without any chunks.

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Measure out 130 g banana puree to use in the cake. I find a wire pastry blender works best for this when mashing them in a bowl.

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Preheat oven to 325 degrees. Line a sheet pan with parchment paper, then spray the bottom and sides of the pan with nonstick cooking spray.

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